Our group of four, truly enjoyed the dinner last night 29 Oct 2013. Chef, Scott Simpson and his Sous Chef did an exemplary job in preparing the meals for us. In my case, the baked oysters as an appetizer were exceptional, succulent lamb chops for my main course were done just right and an apple torte with fresh and baked apples and ice cream topped it of so nicely..... all accompanied by very good crusty fresh bread and a fine bottle of Malbec!!
I couldn't ask for anything more.
Service was great too. We were promptly greeted by a warm smile from Evelyn and she showed us to our table and Vance our server and the restaurant management staff took care of the rest. My wife enjoyed her she crab soup and her bisque entree and the other couple, my brother and his wife, also enjoyed their plates! Can't say enough good things.
My last visit was great too but this time I decided to share my thoughts with the community. Thank you Swan Terrace! I will be back.
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