I went with a group of 8 people and they sat us right away on a Sunday afternoon during labor day weekend. we were shocked to say the least that this place wasn't swarming with people during sunday brunch. they sat us on the back patio where we could see the produce area where they sell their own organic natural seeming produce. was so excited to finish my meal and make my way over there. I ate one of their benedicts which was really delicious. whatever dressing they use to put on the side greens was phenomenal. we all could've drank that alone. the whole table had a blueberry mojito which tasted delicious but honestly i could hardly taste the alcohol (maybe cus they are premixed according to our very friendly waitress). the vegetable soup was scrumptious and just tasted like a fresh farm diced up into a cup of spectacular slightly spicy tomato broth. I tasted my friends blueberry french toast or something that resembled it and although i wouldn't be able to eat is as a meal because it was so heavy, it was still very yummy. Overall this place gets my nom nom approval!
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