The staff again were attentive...and chatty if you wanted to know about the area.
We over heard the chef giving the waitstaff a 'talking' to. And we wouldn't have known, their attitude was still sunshiny, not like some places.
I think we had breakfast there 4 times this trip.
The chef knows what an egg over medium is. I thanked him for making my eggs perfect.... and he flashed a big smile!
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