We just had lunch at Dockside and were pleasantly surprised! I believe the chef used to work with Paul Prudhomme in New Orleans. Anyway, I ordered the fish (tilapia) and chips and my husband ordered the oyster basket. Neither of our dishes were loaded with fat, but just had a nice bread coating and they were delicious. He said his oysters were excellent. The service was great and prompt considering the place was full for lunch. They have a great menu and its relatively inexpensive.
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