I went to Chef Geoff's for restaurant week and the food was fantastic. I wasn't sure because some of the combinations are a little different but everything tasted great. It was a Thursday and SUPER crowded and loud which wasn't the greatest. When we arrived we were told to wait until the exact time of our reservation to be seated even though they had open tables. The bar was packed so we couldn't even grab a drink before we just stood in front of the Hostess stand. The service was good and the wine list is fantastic. I noticed they had awesome happy hour prices and will definitely be back!
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