Our friends treated us to dinner last night at Chima and a treat it was. Nice venue and good service. We had an early evening reservation, so the dining area was quiet, but not for long. The ladies opted for the salad bar which was wonderful, with a lot of variety, though the fruit selection could have been better (only cantaloupe). The swordfish was cooked just right and was delicious. The men were in seventh heaven and sampled almost all the meat offerings, along with jumbo prawns and fish. For dessert the hubby and I shared a passionfruit mousse with chocolate sauce served on the side. Pretty good, too. Prices are kinda high so come hungry, pace yourself, and enjoy the amazing food at Chimas's.