We stayed at a hotel near Dulles airport and this was on the local restaurant list. We decided to try it and consider it a great choice. My wife had Shrimp Pad Thai and I had the Green Curry (Beef).. The Pad Thai had seven nice sized shrimp in a large bowl/plate of typical Pad Thai that was very well prepared and quite tasty. She could only eat about half of it and while Pad Thai is not my favorite, I finished most the rest after I had finished my dish. The Green Curry was excellent having very high quality ingredients that were prepared wonderfully. Let me warn you if you ar not a hot spice aficionado, you may not like the standard preparation here -- it is rated 2 peppers on their heat scale and it earned every bit of that rating; the heat was wonderful in that it stimulated the senses without burning out the taste -- Well done. Each plate was prepared indeoendantly so the Pad Thai came out about 3 minutes before the Curry; both came out very hot (temp). I also had some of their Thai Tea which was some of the best I have ever had; I recommend it especially if you have a 2 or 3 pepper item. Service was good and attentive. Decor is typical US Thai and it is a dining area that can accomodate about 30 people max
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