This is our go-to place for kebabs. We get the chicken and tenderloin beef most of the time. Beef is very tender, unlike some other places that don't use a good cut of meat. Good tzatziki sauce and the bread is made fresh in their oven.
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We were on the search for something different one night when I remembered this little place off Drainsville Road. I had a function catered by them years ago and the food was terrific. We stopped in and the owner was at the cash register. We explained that it was our first time eating there and she explained some of the dishes and made some recommendations. I had the chicken kabob plate and my husband had a lamb and ground beef dish. When we went to pay she insisted we eat first them pay if we liked it. Needless to say we've been paying ever since. Don't miss this place!
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Probably the BEST kabob restaurant in the Washington DC - Fairfax County area. We visit frequently.
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