We came here for a birthday dinner early on a Thursday evening to avoid the crowds. I really had to coerce my husband since neither Cajun nor Korean cuisines are his forte. In the end, he was happy and was talking about our next visit.
The restaurant is small and cozy, although the mirrors make it look a lot larger. We were promptly seated and the server explained that the menu has small, medium and large dishes served in a family shared atmosphere. He also mentioned that dishes come out sequentially rather than all at once. Armed with that information we looked over the menu and settled on the poutine (I had to see what they would do to this Quebec favorite) and scallops with sweet potatoes. The poutine arrived first and was the best presentation of this dish I've ever seen. The gravy had a distinct southern bacon flavor and went real well with the crisp potatoes. The cheese is made daily in house, so it was even fresher than what you get in Quebec. It blended beautifully with the fries and sauce. To top the dish off, there was thinly sliced Cajun sausage and thickly sliced pieces of bacon. Sometimes fries go limp after being in the gravy for awhile, but these stood the test of time.
About a couple minutes into the poutine, the scallops arrived. The five large scallops were lined up over the slices of sweet potatoes and next to that was an artistically done swath of pea compote and tangy sauce. It was also served with bok choy. I claimed the scallops as my own and they were tender and juicy. The sauces added just the right flavor enhancement. The sweet potatoes had a crust that made them even sweeter, so my husband claimed those. I've never been a fan of bok choy, but this restaurant could change my mind. It tasted freshly picked!
We didn't even know they had a dessert menu until our server asked if we cared for some. We chose the gateau au sirop and the pineapple cake and shared. The gateau is a slice of sweet upon sweet, in a good way. The dollop of ice cream and pecans on top helped cut the sweetness down to a manageable level. The pineapple cake was served warm with a cherry whipped topping. They worked real well together. My husband preferred the gateau, while I think I liked the pineapple cake better. There are still at least five other desserts awaiting our next visit.
The service was great while we were there. No less than three staff members came to ask if we needed refills or how we liked the food. It's good to go on a slow night! I'm looking forward to our next visit. It's really a culinary adventure.
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