We had a great meal for our anniversary a few weeks ago and we're looking forward to going back to try some of their other items. However, if you are not too adventurous, you may want to tread lightly when visiting this spot. My husband and I enjoy experiencing out the box cooking - and this was pretty out there in our book, I mean cajun-korean? Heck yeah! So, we took the tapas approach and ordered a few of their small disher and two medium dishes as our entrees. All in all, they were very good, creative and nicely presented. I think I didn't care too much for the crispy kale - the oiliness of it made it too rich for my palate and I didn't eat it all, but I think hubby was ok with it (though he's not a kale lover).
The overall experience was Good, above Average, but below Very good (no such option in the Tripadvisor rating). So why just Good? For starters, our anniversary fell on a Wednesday, so we thought it wouldn't be too crazy - although hearing the 'buzz' of this place, I made reservations for 7:30. We were starving, and though we were seated promptly, there were only 2 waiters and they.were.busy. Our waiter finally got a chance to come over and take our drink orders about 10 minutes after we were seated - did I mention we were famished - and although he was really nice, because he was so busy he really did not have time to go over menu items and walk us through during our first experience there. If you're a restaurant with a new concept, I believe you should help 'set expectations' for new patrons - just from a hospitality standpoint and a personal preference. We missed out on this because they were so busy!
We ordered snack and tapas and went to town because we were so hungry, and we weren't sure when dude was going to get a chance to come back. I stuck with a glass of wine rather than trying a cocktail, hubs got a beer - we kept it simple. The snacks and tapas began to slowly trickle in, and then our entrees showed up about an hour after we were seated - yes, an hour - but by this time our savage hunger had been tamed with the prior snacks and tapas and we were borderline beginning to feel full.
In the end, our hungry-eyes got the best of our stomachs and we were unable to finish our meal. So no desserts were sampled in this visit. Shame, since at this time, our waiter began to have a little more time to help us out and was definitely giving us more attention. Thanks, but no thanks.
Bill was on the pricey side, but I thought was fair given all we ordered and the creativity in the plates. I've had meals at haute cousine restaurants with a thousand year-old structure shipped in from some remote locale in Europe and at hole in the wall places with graffiti on the wall - I do not discriminate a place for it's location, as long as the food is delicious, I am happy. If this place turns you off because it's in an unassuming strip mall in suburban Virginia - it's on you and honestly, you're missing out. Kudos to the chef for creativity, though it may not be for everyone.
We hope to go back and discover a 'slow night' so we can really dive into the menu and try other items.
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