Fantastic food, great service and truely innovative cocktails. We had many things on the menu. All were exceptional and I particularly liked the deviled eggs and jambalia.

Be sure to get a reservation as we saw multiple walk in parties turned away.

We started with the korean pot roast sliders..yummmmy. Then we moved onto the fried oysters....loved the sauce. Then I had the bulgogi....wonderful. My husband had the wild boar and LOVED it. The drinks were very inventive. The staff was wonderully helpful with the menu.

We did the recommended sharing. We ordered 3 entrees (one of each size) and 3 desserts, because we couldn't choose. We started with the Kobe Carpaccio. It was super fine shaved beef with sprouts, pine nuts and pears. There was some kind of sauce that was absolutely delicious. After, we got the Modern Korean Scallops. This was easily the best dish that we tasted tonight. The scallops were cooked perfectly. The sweet potato! I can even believe a sweet potato could taste like that. The kochu mayonnaise was completely unnecessary and we left it on the plate. The third thing was the Steak frites. The steak was perfectly cooked, but was a little bland. The bok choy was delicious. The carrots were yummy. The sweet potato fries were amazing, especially the ones that were in the red wine reduction.

The desserts, we got the beignets, which taste like the ones I make at home. Yay! We also got the Gateau de Sirop. It was cake with sort of burnt sugar layers. Absolutely delicious. It was topped with apple sauce and ice cream with a touch of pepper on top. Whoever came up with this dish is my new hero. The third dessert was Chocolate, caramel, chicory. I didn't expect to like this, because I don't like coffee, but it was really good. It was the chicory pudding with dollops of cream and homemade dark chocolate salted caramels. Yum. Our bill (with no drinks, because we got water) was $72. It was a bit pricy, but for the freshness and quality, it was worth it.

We tried this restraunt for the first time based on location (walking distance) and word-of-mouth recommendations. Perhaps I have traveled to too many countries, but I felt let down by the food and the service. I encouraged our friends to join us and felt embarrased afterwards. The waiter told us about the sharing concept but never provided us appropriate plates, etc. to allow that to happen. Not knowing any better, we each ate the dish intended to be shared. Also the food was served individually and not as a group. The mussels I ordered were actually UNDER cooked and the shells barely opened. The steak servings were OK but nothing I could not get other places. The fried Kale was a real let down, as the serving was so small. The fact that they charge money for it is surprising, since they only fried a few leaves costing a few pennies. We may try again (by ourselves) now that we know to insist that the waiter provide the plates etc. to allow sharing. Other dishes may be better prepared. On the positive side, we did enjoy the wine and beer offerings.