Nice hostess met us, but waiter was unfriendly, and slow to bring water, and brought salad after entree. Decent happy hour and drinks. The recommended dishes on the menu were mostly deep fried tempura. The crispy shrimp was unbelievably greasy. You had to remove the coating to eat. Both the calamari and crispy shrimp came with mayonaise based sauces, which really made it more rich. Why not marinara or asian sauce with calamari, and a chili lemongrass with shrimp. Caesar salad was very good. Desserts were disappointing as well. Cheesecake was brown on the edges and clearly old. Cookies a la mode were not a la mode. 2 cookies on one plate and a ball of ice cream on another. Why call it a la mode. The specialty rolls were hit or miss. The PGA roll was very good but couldn't taste the tempura flakes, which would have given it a nice crunch. Thee tuna draped on top was very warm, which seemed unusual.
An attractive dining area, but definitely not worth going back.
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