We arrived late Wednesday night, tired and ready for bed after a full day's work and a long flight from San Antonio, Texas. When we entered our room-wine and cookies were waiting for us, with a note; "Welcome home" from Barry and Neil. This was just the beginning of a most delightful stay. The cabin was cozy-the right right venue to usher in the New Year. We were met every morning with a smile, a warm cup of coffee and a one-of-a-kind breakfast. After exploring the area Thursday, we sat down to a five course meal prepared by a very talented chef: Adam. Although every day was a wonderful experience, New Year's Eve dinner and celebration was magical. After the clock struck "midnight", the younger kids went to bed while the veterans enjoyed dancing, talking and listening to music. I can't say enough about the "coming home" feelings, the warm attention given by the owners/inn keepers; the housekeeping and wait-staff. I have never been spoiled as I always am at the Inn at Vaucluse Spring. Anyone who passes up this Inn, passes up the chance at a magical experience offered by no one else. Thanks, Barry, Neil, Adam, Michelle and Rhianna!!!