I know I have written about The Inn before but I have to again. My wife and I stayed in a new "room" this time, the Cabin. It has now become our favorite room of all. The interior is wonderful and the porch and view is beyond my ability to describe. The staff, as always was friendly and couldn't do enough for you. And Chef Adam, again words cannot adequately describe what he produces from the Vaucluse kitchen. You need to go and experience his culinary delights. Finally, Barry and Neil, the owners of the Inn, make you feel like family from the moment you walk in. We have been going for years, and hope to be going for many years more.