My wife and I were fortunate enough to spend a weekend at the Inn at Vaucluse Spring celebrating our first wding anniversary. Barry and Neil, our hosts, were friendly, accomodating, and great conversationlists. We stayed in both Margaret's room and Gabriel's room in the Cottage on the Hill, a small cottage a brief short walk from the Main building. Both rooms were spacious, comfortable, and extremely clean. The beds were comfortable and the jacuzzi was great to unwind after a long day touring the Shenandoah countryside. Following Neil's recommendations, and a handy map, we toured several local vinyards and wineries. We ate at the Inn on Friday and Saturday. The food and service both nights was outstanding. Chef Adam is truly exceptional. The meals were colorful, healthy, and tastful. They also offer a three course breakfast with home-made pastries, a fruit selection, and a main course. We drove Skyline Drive in Shenandoah National Park on a clear, crisp, day. We are already planning to return to the Inn at Vaucluse Spring. It was an exceptional experience throughout.