I would love nothing better than to see this restaurant make it. This chef is extremely talented. His wife is always very friendly and his food is very good. The problem I have is when you spend $100 and you leave hungry. We have been to this restaurant at least five or six times and tried to give them the benefit of the doubt each time. However we always go away hungry. With that said I am not going to waste my money to go out to this place to eat until they change their portion sizes. No, I do understand what Spanish tapas is and what he is trying to do. However when you pay over 100 dollars and you get 4 teeny tiny ravioli under their entrée, that is absolutely ridiculous. The menu is not really set up as a Spanish tapas menu however that is the portion size that they are trying to portray along with an exorbitant price. Again I think they are super nice people excellent food but they need to give the customer a little bit more and get their portions under control.
If you own or manage Aioli, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.