Our first dinner was excellent. My bean soup was superb, and the enchiladas to die for. My husband's hushpuppies were light and spicy, and his steak excellent. What we didn't know was that portions are huge. For the second visit, we split salad and entree (delicious salmon) so we would have room for dessert. A very smart move. The bar is good, the wine list short but interesting. Highly recommend.
If you own or manage Byers Street Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.