The Mt Vernon Inn was immaculately renovated only a few years ago. We had the place to ourselves Friday night and only one other couple Saturday night on a blustery weekend in February. The host, Lillian, is an absolute treasure, born and raised locally, she has worked on the farm for over 30 years, and has the quintessential southern lady grace. The breakfast is fantastic, mostly meat and eggs from the farm, plus other gourmet delights. I don't know if they have a special breed of chickens, but their eggs are incredible - I've never seen such rich colored yolks, and we typically by our eggs from farmers markets. You'll definitely want to visit the farm store and stock up on eggs and meats to savor and share the goodness of this place when you get home. We're mostly vegetarian eaters, but the following weekend we grilled up the lamb sausages, lamb kabobs, and chicken with friends and it was the best grilled meal I've ever had.
The house is divided very nicely so that even when they are full I can imagine you have good privacy. They also have a fantastic patio with tables, a high end charcoal grill and a bocce court, which looks like great fun for anytime other than the dead of winter. I imagine the perfect summer evening, grilling lamb, beef and chicken, playing bocce with new and old friends, with a variety of local wines and beers on ice!
We walked into to town over the new bridge they built and checked out the Copper Fox Antique mart, Wasmund's Distillery (whiskey), and various art galleries - lots of interesting stuff at every stop. We then drove a few miles and did a hike in Shenandoah National Park.
On this winter weekend, we enjoyed a fire in the living room with a snifter of Wasmund's Single Malt we bought at the distillery earlier in the day.
Fantastic weekend. This place is definitely a great value!