The meal was delicious. We started out with Sangria. It was the best Sangria we have had in a long time. I had the Spinach Salad and my husband had the Endive Salad–both were tasty. We both had the Paella. Our only negative is that they substituted Monk Fish for the Lobster and we would have preferred if it had been served differently–like on a hot plate with a slightly “toasted” crust on top. Still it was very flavorful and I think because we had already had a couple of glasses of sangria were feeling pretty good and weren’t complaining about much. I can’t wait to go back and try some of their other dishes. The host seemed to know many of the people dining, that made for a nice atmosphere. The service was also good.
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