My husband and I celebrated our anniversary with dinner at El Manantial. It exceeded our expectations in every way! We had reservations, and upon our arrival we were greeted by the owner, Mr. Humberto. Our server, Mr. Helio, was perfectly attentive, but not hovering or overly entertaining. His wine cork removal skills were somewhat tested by the dry cork, but he negotiated an impressively successful removal! We plan to always requested Mr. Helio for future visits. Thanks to head chef, Mr. Enrique,the food was exquisitely done. For appetizers, we enjoyed a mushroom stuffed ravioli and a musclun/goat cheese salad - both were fantastic! The winner was my husband's entree: Barramundi fish, stuffed with crabmeat and topped with a delicious olive oil, basil and white wine sauce. The Barramundi was delicate and the crabmeat stuffing was perfectly seasoned, not overdone! Hats off to pastry chef, Emelia, for a sinful Tres Leches cake. The atmosphere was relaxing and romantic. We can't wait to return!
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