Moderately priced, nice ambience and a busy bar scene. Been here many time but the Pizza this recent weekend visit was heavenly. It is the deep dish Mediterranean pizza with extra hamburger topping that was one of the best Pizza's I have had lately. It's a bit non-traditional but the fresh ingredients are wonderfully done, while keeping the dough baked perfectly. I like Pizza's where the combination of ingredients seems to have been baked at different intervals. Not sure if they do it this way, but that is how it turned out. Cooking everything for the same time period can never do justice to a Pizza because each times needs a different time to cook perfectly.
If you own or manage UNO Chicago Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.