For prices like these, I would expect better service, better food, and a more quiet atmosphere. It was not crowded, but the bar noise carried everywhere. Even though it wasn't crowded the service was slow and the waiter's accent prevented him from being understood. The popular Halibut he recommended was dry and didn't taste good and was returned. The crust on the apple pie was barely cooked, soft and mushy. I agree with the previous reviewer who called it upscale pub food. But entrees then should not cost $32. (The salad cost extra). We have no compelling reason to return.
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