It was really nice to go to dinner and be able to get a reservation for 6 with no hassle on a Sunday night. I really appreciate that they take reservations for non peak times. We sat down at 6pm and the place was pretty empty, but filled up by 7pm. Sooo nice to go out to eat with no yelling or crying children even though it is a family restaurant. We all enjoyed our meals except for the smoked salmon salad. Fresh salmon would have been so much better. Crab cake, sushi and the sea bass were all yummy. Server was very pleasant and quick. The only hitch was with dessert. The order didn't print out in the kitchen, but they caught it and apologized profusely. The lemon merangue pie was delishious.
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