I love this restaurant. Their food is always full of flavor and nothing is ever bland. I also enjoy some of their odd menu options (dosa - similar to a crepe) that you won't find at traditional Indian restaurants in the NOVA area.
One thing I wish they knew how to do better is serving better drinks. Often the waiter is the bartender and he has no clue how to make any drinks, plus we've had some spoiled wine here. I understand food is their number one priority but the owners should know alcohol is how most restaurants make their real money, hence they should invest in someone to be a full time bartender or train the servers properly.
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