This place is tucked away in a corner of the Westin Hotel... My friends were constantly telling me to check it out, so I finally did… what the heck have I been waiting for???
Started out at the bar had a glass of wine and some small plates, very nice, the crab cake, duck wontons and lobster cohiba were all awesome. Moved over to a table in the dining room and had a great meal. The service was top notch; Mel was fabulous and very attentive. The GM and Sommelier came over and chatted a little about the wines and the restaurant… he really made us feel welcome there as if it was his own home.
The entrees are a nice portion, but in my opinion the chef is a tad bit heavy handed with the salt, but my guests didn’t think so. The sea bass was wonderful and my wife loved the lamb chops.
I will become a regular at this place!
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