My husband and I were the first wedding under the new ownership of Mark Gordon. Hands down, the best experience we could have ever had. My entire family stayed at the B&B for the wedding weekend, and we were truly encouraged to make the home--including all the grounds--our own. We had both the rehearsal dinner and the wedding there, and were encouraged to have as many friends/family staying elsewhere stop by throughout the weekend. Their affiliated caterer, Blue Ridge Catering out of Roanoke, offered the most unique and fabulous cuisine for our wedding. We are all a bunch of "food snobs", and couldn't have been more impressed with the fare - a "Blue Ridge tandoori station", grilled pork with amazing mashed sweet potatoes, gorgeous appetizers and signature drinks - and more than enough food to satisfy the hungriest guest. Originally from the northeast, the wedding we had here would have cost us 2-3x as much "back home". My exceedingly picky mother was beyond thrilled with every aspect of our stay. The wedding coordinator Tanya worked with us to make sure our event was truly "ours" - not what someone else thought it should be. The house looks like the perfect cape cod style cottage out of New England, coupled with small town hospitality, it was perfect. Mark doesn't miss a single detail, including a beautiful bouquet delivered to our home in honor of our first anniversary. This actually became a bit of a "destination" wedding for our friends from Boston, NY, DC, and Charlotte - my folks would never admit this in front of them, but they thought this wedding was more well-done - with a better location - than my brother's in Newport, RI. To me, that says it all!