The restaurant is set in a refurbished mill which provides a great ambience with a wide variety of seating options - from a great outside patio that borders the W&O Trail to a fun bar area to a downstairs dinning area filled with old mill memorabilia. The upstairs 'overflow' dinning area does not have as good of an ambience as the downstairs area.
The menu is fresh with lots of options. The tomato smoke gouda soup is excellent. The dishes are fresh which can draw out the service, but that is fine as the food is worth the wait. Enjoy.
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