Blink and you'll miss the sign that leads you up the gravel driveway to the modest structure which houses Crushed. And that would be a shame. This unassuming place has a tasting menu which (to my pallette, at least) never fails to satisfy. Although I prefer whites to reds, each time I go here I taste them both and enjoy them equally. On top of the excellent wine (in Virginia!), he has chickens which roam the grounds (and the fresh eggs they lay are for sale) as well as (mostly) organic beef he raises near by (also for sale). It's worth a drive here to sit and sample the wines and pass an hour or more enjoying the fruits of his labor.
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