Have eaten here numerous times. If you want a traditional brick oven pizza in the old world style, you must remember to ASK for it. They have "Americanized" their pizza, but are absolutely ecstatic when you order it "cracker thin, crisp crust; charred on the bottom and light on the sauce."
Calimari is good, and several inexpensive yet quality wines to choose from.
Family owned. Multi-generation staff. Excellent service. A must visit, and one of the few places you can get a REAL pizza!
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