We took a friend who was visiting us to Brutti's Sunday brunch. We had been a few times and always liked it. But it was even better this time. The collard greens melt in your mouth. The carving station's roast beef was very moist and tender - better than I had remembered it. The salads and smoked salmon are a treat. The only fault I could see was that the desserts are not homemade but save room for them because they are delicious. The coconut and chocolates cakes are great. We went early before church let out when it becomes a bit too crowded.
If you own or manage Brutti's, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.