This restaurant has been a Greytown stalwart for over 10 years, with chef Travis Clive-Griffin at the helm.
They have fabulous coffee, well-trained staff, comfortable surroundings, a great local wine list, great food...What more can I say?
There are outdoor tables under the oaks for summer, a deck to catch the late afternoon sun, and cosy seating areas for inside.
They were in the Cuisine Top 10 Restaurants in NZ; then down-shifted to provide more tapas-style food.
Regardless of what they do, this place is a firm favourite with locals and visitors alike.
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