My family and I went to Fufu in August, 2012 and I can say that this is one of the best, creative restaurants on the island.I have intended to write this review since we ate there and after looking at some fotos of my trip today I finally had to write a review. Everything was delicious!! We had the black bean croquettes with a delicious sauce that complemented them perfectly. I ordered the mofongo with skirt steak and it was cooked to perfection! My grandmother had the mofongo with fish (I believe it was Mero) with a delicious sauce that she/we really enjoyed! My husband had churrasco with Fufu and a spicy rice that was excellent. We had the specialty sangria of that night and it was so tasty and refreshing with many different elements to enjoy. We ended our meal with fried cheescake with peanut butter and it came with a chocolate and honey sauce. The presentation of all of the dishes was beautiful and the taste of the mofongos was very refined. It was evident that a chef was preparing these meals. It was ashame that we discovered this restaurant at the end of our stay on the island. We look forward to eating there again (this time more than once) when we return to the island!
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