We drove down from Cow Head with friends to have dinner.It is worth the 40 minute scinic drive.The main menu had only four items and the steak had run out.We had three orders of Mussels which are great.
Two people had the turbot au gratin which was a twist on the standard Newfoundland Au gratin recipe and both enjoyed the fish offering.
I had the Caribbean jerk chicken it was a small breast of chicken and when Jason says hot take the warning, I enjoy hot and spicy food and this was smoking hot!!! and so very good.
My wife had the pasta chicken which she thoroughly enjoyed.
The offering are slightly to the smaller side but everything is excellent, service from lynn was excellent.
Two beers,3 orders muscles, plus a pilaf appetizer, 4 entrees and two take home to die for brownies $140.00 so a good deal for great food with great service. We hope to visit again this summer if we can sneak away for a dinner.
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