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“Excellent place to visit the park” 5 of 5 stars
Review of The Black Spruce Restaurant

The Black Spruce Restaurant
Box 232, Norris Point, Gros Morne National Park, Newfoundland and Labrador A0K 3V0, Canada
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Certificate of Excellence 2014
Price range: $18 - $35
Cuisines: Canadian
Dining options: Reservations
Restaurant details
Dining options: Reservations
ny
Top Contributor
95 reviews 95 reviews
31 restaurant reviews
Reviews in 59 cities Reviews in 59 cities
72 helpful votes 72 helpful votes
“Excellent place to visit the park”
5 of 5 stars Reviewed September 13, 2012

We stayed for four nites in room 107 and thoroughly enjoyed our stay. The staff was great -- friendly, great recommendations -- almost like coming home at the end of your day

Visited September 2012
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54 reviews from our community

Visitor rating
    33
    11
    9
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Nuremberg, Germany
Senior Reviewer
6 reviews 6 reviews
Reviews in 4 cities Reviews in 4 cities
1 helpful vote 1 helpful vote
“Lovely change from typical North American fare”
5 of 5 stars Reviewed September 2, 2012

Excellent quality of food, creative cuisine. Not just fries, lovely veggies, very good meat (pork and beef), fish and seafood.

Visited August 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Oshawa, Canada
Top Contributor
79 reviews 79 reviews
40 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
59 helpful votes 59 helpful votes
“Great 'gourmet' food in a very out of the way location”
4 of 5 stars Reviewed August 18, 2012

We ate here twice while staying at the Inn: The Black Spruce Restaurant. First night was exquisite: Chicken Supreme and grilled Tenderloin. Second night not so much. The homemade grilled veggie pasta was superior, however the Braised Pork was dry.

Partridgeberry cheesecake was fantastic. We closed off our last evening with a Cheeseplate that came with loads of fresh fruit, nuts and a mound of wonderful cheese. No blue or similar, but the Brie wedges and fresh goat's cheese were wonderful.

Visited August 2012
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Toronto, Canada
Top Contributor
107 reviews 107 reviews
60 restaurant reviews
Reviews in 67 cities Reviews in 67 cities
86 helpful votes 86 helpful votes
“Excellent Food in Beautiful Surroundings”
4 of 5 stars Reviewed August 9, 2012

The Food was the best of three places we ate in Gros Morne. It was not cheap but was still quite a treat.

Visited July 2012
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Corner Brook, Canada
Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
“Fantastic brunch”
5 of 5 stars Reviewed August 6, 2012

We had one of the best brunches ever. All the food from the crepes to the tea buns was so delicious. I would recommend this Inn any time.

Visited May 2012
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