I felt compelled to write a quick review, after spending lunch here today. I shared the Tuna pizza, with mozzarella and white sweet onion, with my husband and we also had a mixed salad, that was perfectly dressed with Balsamic dressing, but not too strong or citrusy. The base of the pizza was perfectly crisp and light. I have been here once before, I didn't have pizza, loved the place and food but was rather saddened that they had a door down to the toilets that kept banging, which then spoilt the overall experience. I let them know; because of this I haven't been back in a hurry, because although quality of food is extremely important, so is the ambience as well.Thankfully this has been rectified, and as I thought has made all the difference between okay and brilliant. Being family run and having fab chefs is also a bonus. It is great to support a really indepedent restaurant, that isn't a chain! I look forward to coming back here soon. Many Thanks, Jessica and David Madill
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