We celebrated my retirement with a dinner for two at this old established restaurant. The food was very delicious and there was plenty of it.
Bread, fresh cream butter, pesto mayonnaise and olive oil was served copiously.
Starters; 1. Salmon Tompoes & 2. Salt beef and duck liver terrine. Both very tasty and most unusual.
Main course; 1. Risotto with peas, onion & pecorino cheese shavings. 2. 350 gr. steak with Japanese butter and huge chips. Side servings of salad & potato au gratin. Too good for words.
Dessert; we both had creme brûlée with lavender, orange and grilled pineapple.......again, to die for.
A good bottle of Californian merlot was a great additive to the meal.
The service was excellent, the young lady was very attentive, kind and helpful.
We can highly recommend this fine restaurant.
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