We arrived at a tuesday afternoon at 14.00. Before someone came to the table, it was 14.10 and we were told that that kitchen had closed at 14.00. Next to the fact that this was not a very hospitable and flexible fact, the lady recommended us a place that was supposed to be open, but it did not exist anymore. Instead, there where other places open all day, like the Loup Blanc on the central square.
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