I travel to Cambrils about 6 times per year for business, and I go to La Cua Curta every time. Usually I get either the meat fondue or a steak fillet (both cooked at table), with multiple Catalan appetizers. Everything at this restaurant is more delicious than it's normal version at nearby restaurants, from the bread with tomatoes to the olives to the cured ham, and the fondue is a fun experience. The waiter / owner is happy to chat with you about what type of food you want to eat and give you wine recommendations. Some highlights: the bacalao (cod) carpaccio, which is a common item in the area but which tastes much more delicious with the high quality oil and perfect tomatoes; the salad with tomato marmalade; and especially the lemon and chocolate cakes for dessert. Their cake desserts are better than the chocolate fondue, so go for a meal followed by dessert. You can trust the waiter to bring great food just by telling him what type of things you like and telling him to surprise you. It's a somewhat expensive dinner, but the wine is very reasonable for a fancy place, and it's definitely worth the price.
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