The term hidden gem is overused these days, but truly applies to this restaurant.
The staff are fantastic, the setting, either inside or in the beautiful
courtyard, perfect, and the food simply outstanding.
The Chef, and by all accounts Guv'nor, knows exactly how to cook on his
log fired grill. From steak (THE best Fillet Streak I've ever had, and I've had
one from the grill of a Marco Pierre White Resturant) to Chicken or Fish, the
food is faultless, and the smell of the cooking will have you salivating from the moment you walk in.
Do yourselves a favour folks, treat yourselves to the Beef Fillet, medium. It's
My one complaint?
We go home tomorrow and I can't have 3rds!!
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