It is worth booking in advance if you can, as they get very busy. The hours are a little restrictive as it opens from 12-4pm and then from 8pm onwards. We tried to visit one Saturday evening but were disappointed to learn they were booked up.
We persisted and visited again another night. We ordered the monkfish, a Catalonian stew and some roasted seasonal vegetables - and both thought our meals were very nice and well cooked.
The prices were possibly a little high, but the service was good.
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