very friendly service, we ate here more than 1 time as the menu is very variable
they serve any kind of fish, seafood, meat, with delicious sauces, such as cidre or wine sauce.
e.g. the first time i tried rabbit with cidre-sauce and my boyfriend had fried baby goat meat.
The cidre itself is served in a very tipical way-you will see the waiter (an art!) pouring it in a high arc from the bottle to the glass.
the other time we had mixed tapas and they served a bit of all, pate of a fish, gambas, the typical asturian (hot) chorizo-sausage in a wine sauce, some goat meat again as we loved it...cant remember whatelse but it was more than enough,
even full to the top the waiter advised me to try the homemade cheesecake- and it was the best one i ever had !! amazing!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.