This place continues to offer relaxed elegance with no stuffiness and, of course, superb food. we were fortunate to visit twice, either side of a menu change. All the dishes we had showed inventive combination of flavours using high quality produce. Sebastian rarely repeats dishes,other than rack of lamb and lobster ravioli, so it was a delight to meet again 'fish and chips three ways'. If he published all the fine dishes he has produced over the years , it would make a fine book. Here's hoping!
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