If you want to choose a restaurant with beautiful decor and setting and don't mind bland food and a pompous owner then Sebastian is a winner. Between my wife and I we had three different choices of fish. I can guarantee that in a blind tasting you would not have been able to distinguish between tuna, turbot and sea bass. My wife's dessert was akin to an ice cream bombe - which I think can be picked up at the local supermarket for €5. The wine was good as was my wife's salad starter. My wife wanted poor for the review, I wanted average, but as with most of our debates she won. Shame about the restaurant, last year we had a lovely meal.