We ate here on our first night and our last. Couple of things common to both nights were - great harbourside location, great warm service (the Italian-American Spanish-speaking host is great host), and the only enjoyable House White Wine we had all week! The only differences was it was obviously quieter on the Monday than the Saturday and the chef was different - I preferred the quality of the Pizzas on the Monday the Wife on the Saturday but suppose its subjective. And both were great value in a great setting.
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