Based on these reviews we ate here twice in the past 2 weeks. The first time, half the menu wasn't available so we settled on tuna steaks. My husband's was cooked nicely (pink in the centre) but mine was cooked to rubber - not impressed. They weren't child-friendly at all. They had no kids menu, which was fine was my daughter (age 6) prefers adult food, but the waiter refused to serve her anything other than bolognaise or carbonara! She wanted spaghetti with clams but he wouldn't give it to her (first time said it was too spicy, 2nd time said he wasn't going to give a child's portion of this meal). I found the service appalling - both waiters really rude both times. 2nd time the food was even worse. My husband had swordfish which he said was nice, but I ordered Mallorcan cod, thinking that maybe their specials would be better, but it was a disaster. Stone cold (bordering on frozen) in the centre, and scorching hot on the outside with raw (and I mean totally raw!) sliced potatoes underneath. It was revolting.
We figured the 1st visit was probably just bad luck, but 2 visits showed us that this place isn't up to scratch. Take my advice - visit Cas Padri next door - much better food and service.
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