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“Could see the potential” 4 of 5 stars
Review of Es Coll d'Os

Es Coll d'Os
Hernan Cortes esquina Verge de l'Esperanza, 07590 Cala Ratjada, Majorca, Spain
+34 971 56 48 55
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Ranked #2 of 79 Restaurants in Cala Ratjada
Certificate of Excellence 2014
Price range: $39 - $56
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Dinner, Lunch, Late Night, Reservations
Description: Es Coll d'Os is a family restaurant that works with seasonal products grown in the traditional way without chemical fertilizers on our own farm Es Coll d'Os. Come and visit us! In addition to our carte, this season will also offer a tasting menu that changes every two weeks.
Newcastle, United Kingdom
Contributor
15 reviews 15 reviews
4 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
33 helpful votes 33 helpful votes
“Could see the potential”
4 of 5 stars Reviewed November 21, 2012

We visited this restaurant at the beginning of November. Unfortunately the restaurant was closing the next day which had a significant impact on our experience. The restaurant building is lovely and in the summer the grounds would be spectacular. The menu looked wonderful and we opted for the tasting menu. However, there was no rose wine at all, only 1 choice of white wine and the children's menu was incredibly limited - despite the fact that we had checked the day before that they were happy to accept our booking for 4 adults and 4 children. The starter and main courses were wonderful, but they did not have the dessert from the tasting menu which was not explained to us when we ordered. What we did have was lovely but we felt a little let down that so much was unavailable. However, I can see that in the main season this restaurant would be wonderful and good value considering the quality of food.

  • Visited November 2012
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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95 reviews from our community

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    79
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    3
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Hull England
Senior Contributor
21 reviews 21 reviews
15 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
23 helpful votes 23 helpful votes
“Two more excellent experiences at this great Mallorquine family restaurant”
5 of 5 stars Reviewed October 21, 2012

We have been visiting Cala Ratjada and this restaurant for 10 years now and the first time we visited the restaurant was in the winter when they we're only open three days a week but the log burner and general ambience were extremely welcoming.

They have developed and improved the feel of the place and are now open all the normal times.

Consuello has passed on the culinary skills to her offspring and they like always produce the best of local cuisine using ingredients they mostly grew or nurture themselves at home or the restaurant.

We only had the tasting menu once this time and on our second visit we both had the Skate which is served off the membrane.

Thank you to all the family for making our visits always memorable.

  • Visited October 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Witney, United Kingdom
Top Contributor
121 reviews 121 reviews
47 restaurant reviews
Reviews in 57 cities Reviews in 57 cities
142 helpful votes 142 helpful votes
“Truly great evening- can't wait to go back”
5 of 5 stars Reviewed October 3, 2012

We went here as a couple last year and raved about the place. This time we took along my parents (hoping, fingers crossed that it would be as good as we had remembered!). We once again ordered the seasonal tasting menu; 6 dishes for € 28.00 per person. The food, service, ambience did not disappoint for a second time. We had an amazing evening and my parents are still going on about it!

We were brought snacks with sobresada to kick things off (delicious) and had a bottle of cava and rose- quite reasonably priced and served impeccably! The starters were out of this world- including an interesting stuffed aubergine with mince (a mini 'burger'). Followed by 2 main courses (the lamb was particularly good- their own from the farm). Desert was a forest fruit type of mousse. What I love about this place is that you are made to feel special. Each course is carefully explained to you by the waiter (who is the son of the owners- who work in the kitchen- mother and brother as cooks). He has such a nice way about him and it is not stuffy or formal at all, you can just tell he is proud of the food and wants to make sure you know all about what you are eating. We topped it off with hierbas (homemade of course!).

In terms of the restaurant itself, it looks lovely with a nice atmosphere and soft music. There were 4 other tables there (I guess there are about 8 tables inside with another 6 or so outside). We had worried whether we needed to book, but I would say you shouldn't need to (we went at 8 on a friday evening).

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Contributor
19 reviews 19 reviews
17 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
6 helpful votes 6 helpful votes
“Fantastic food”
5 of 5 stars Reviewed October 1, 2012

This was our third visit and the food every time has been fantastic. The tasting menu is always put together beautifully and well worth the money. We will continue to come here regularly. Highly recommended

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Brussels, Belgium
Top Contributor
146 reviews 146 reviews
125 restaurant reviews
Reviews in 46 cities Reviews in 46 cities
72 helpful votes 72 helpful votes
“10+ simply AMAZING!”
5 of 5 stars Reviewed September 16, 2012

We've been here one evening because we saw very good review on tripadvisor. The restaurant it's almost in the middle of cala Rajada and looks completely different from it's neighbourhood with big hotels and noisy restaurants.
We entered and there were a swing/jazz music playing on the stereo with an extremely nice atmosphere that you can check from my pictures attached to this review.
The staff was extremely friendly and willing to help to chose what you want.
All food it's grown on their own farm that's on the way our of cala Rajada.

First time:
We decided to go for the menu with 4 servings at the price of 28€, the entree was a mixed of 3 local plates  very well presented and the taste was delicious as the other 3 following servings. This isn't a fixed menu and it changes quite often, you can check the current menu on their website.
We were so delighted about the place that we decided to come the next following day too.

Second time:
On the day before we reserved a paletilla de cordero (lamb leg cooked in the hoven) and a chuleton (big steak 600/700g).
Both of them were extremely tasty. 
!!! For meat lovers !!! they don't ask you how u wish the steak cooked so if you like rare (as i do) it's convenient to specify it before.

We really enjoyed this restaurant and both of us think that was the best we visited at least in the last 5years. Everything was so delicious and very well prepared by the chef.

If you wish to eat some special things as we did on the second night it's better if you give them a ring to book it in advance. They need to "prepare" the meat on demand.

Unluckily I have to put only 5 stars over 5 because tripadvisor doesn't allow me to assign more than that but this restaurant it's 10+.
If and whenever you're going u cannot be disappointed.

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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