We had lunch there during restaurant week. We arrived early for our reservations,but they cheerfully gave us a table. We ordered off a special menu and chose a salad to start. We were served barely a half a cup of greens with the smallest diced tomatoes with a lemon tyme dressing. All we could taste was lemon juice sows opted for salt and pepper. We saw someone receive bread, so when Kelly, our server returned we asked about it and she brought us some. The rolls were delicious, light and tasty.
We thengot our main course. Mahi with spinach on top of mashed potatos. This was goof, but my husband's turkey panini was just OK. It was served with sweet potato fried, which were sprinkled with cinnamon. I liked theme, he did not. Our biggest disappointment was dessert. It was a chocolate chip brownie sundae with a drizzle of chocolate sauce. The brownie did not have very much flavor and was cold. The last time I was at 219 everything was wonderful every mouthful was a delight. We were so disappointed.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.