Visited for lunch on 9/7 with friends, second time lunch for me. Sevice outstanding, great tasting food and you can't beat the atmosphere. Two had the She-Crab soup, one the Abbey Onion and one the Chicken Noodle. All enjoyed the soups. I really liked the She-Crab! One had the Club, one the French Dip, one the Chicken Sandwhich, I had the Shrimp & Charizo Saute'. All thought the food was great. Only thing bad thing was that the tails were still on the shrimp in the pasta dish. I did not discover this until I had a mouthfull. I was not looking but did not think the tails would be still on; I did not expect to have to handle the food. The dish was very good though, sauce was great and I would have it again. This is a great spot to eat (for me lunch and dinner twice now) and I'm sure we will visit again I would give it an "excellent" except for the shrimp tails.
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