The restaurant is open all-day which is an advantage, especially if you are travelling not in top season. Very nice welcome by the owner, a small talk about the attractions of the place while waiting for the food (we asked for wineries that he would personally recommend and have received three different options with exact instructions as well as discount promise if you tell you are Alessandro). The food was very good, a mean REALLY GOOD. Definitely stop by Alessandro's place!
P.S: we had 1 risotto, 1 toscan soup, 1 beer and 1 glass of wine - costed us about 25 Euros (with complementary desert from the owner).
Their local bread (focacchoi, forgive me if the spelling is wrong): is very good as well.
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