I have been here several times. I would recommend lunch and to eat inside in the small dining area. Food is straight forward and very good--fresh ingredients. Good value too and very nice character. I tend to like osteria atmospheres, however. It is also a very nice place to stop and have an aperitivo and/or snack in the bar area where there are tables and a nice atmosphere. There is also the outside restaurant area that is open is good weather months. The food is very good and they have unique/rare recipes, but I find it hard to get over the plastic chairs and tables and so have not returned for dinner outside. The restaurant service is a bit pricey too, in my opinion. So, in all, there seems to be 3 spaces in the location: internal small dining area, the bar area, and then the outside restaurant area. Hope that is helpful to folks.
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